It is a wonderful recipe for high tea, morning, evening break snacks for any corporate events and family functions. Can also be a side dish in a vegetarian menu. Super thin, crispy outer layer basically shatters when you bite into it. Inside it contains thin sliced cabbage, carrot and spices enhances the flour of this wonderful dish.
It can be a good starter dish for any corporate event, get-to-getters, family functions and outdoor parties.
It is a south indian special that goes well with samber and chutney. Menu vadai is crispy out side and soft inside. It is made of Urad dhal, cumin seeds, pepper, finely chopped onions, chillies, curry leaves and ginger. It is a must for morning breakfast. optional snack for the morning and evening snack. Cocktail medu vadai is smaller version of menu vadai which can be part of afternoon full meals.
It can also be provided as a tiffin dish for dinner too.
Made of chana dhal, finely chopped onions, green chillies, ginger, curry leaves and coriander leaves. It is a alternative for medu vadai in morning breakfast. Smaller version of medu vadai is called cocktail parrapu vadai and can be added as a side dish for afternoon full meals.
It goes well with samber and chutney. It is a simple starter that every one like and indulge with.
A tiffen item that can be used for morning and evening snack. little finely chopped coconut is added to improve the texture. it is soft and crispy outside as it is a tiffen item that very one like in south India.
It is made of soaked and grinded urad dhal, rice flower, black pepper, finely chopped coconut, ginger, green chillie and curry leaves.
Keerai Vadai is another popular tiffin in south india, be it for morning snack or evening snacks. It is made of urad dal soaked in water for 2 to 3 hours and then griended.
Later finely chopped spinach, coconut, coriander leaves, curry leaves, green chillies, ginger is added. Later they are fired in hot oil to serve the guests.
Keerai Vadai is another popular tiffin in south india, be it for morning snack or evening snacks. It is made of urad dal soaked in water for 2 to 3 hours and then griended.
Later finely chopped spinach, coconut, coriander leaves, curry leaves, green chillies, ginger is added. Later they are fired in hot oil to serve the guests.
Crispy Potato cheese balls are awesome party snack. They are flavorful, addictive and loved by kids and grown up alike. We take uttermost care to fry it well. We can serve the cheese balls with or without dips, chutney or tomato sause.
It can be served for get-to-gethers, parties, functions where both starters and dinner should be served.
10 pieces of high quality cashews carefully fried with pepper and salt are packed in paper packs and presented well. It can be used for high tea and any function that demands both starters and dinner.
Panner Samosa is a crispy, flavorful dish that can be served for high tea, morning and evening snack. This indian snack is made up of panner and little bit of spices carefully rapped in spring roll paties.
It can be enjoyed with a cup of masala tea as well.
Crunchy and delicious pakoda is a wonderful high tea snack. It is a flavourful dish and its aroma fills the entire place. In order to make it flavourful rich masalas and curry leaves are added. At Home Caterers we make cauliflower pakoda at the spot so that it is served hot and crunchy to our customers. It is crisp and tasty marinated cauliflower make with gram flour.
It can be a alternative for gobi 65 or gobi manjurian dry. Customers can have it as a part of a grand menu or a evening snack along with tea and coffee. Order Home Caterers cauliflower pakoda to enjoy a healthy snack.
It is a starter and a must in a variety menu. We make it crispy and rich in tomato, soya sause, cornflower, maitha, ginger garlic paste, capsicum and other items to make it a perfect recipe.
It is less spicy, chinese type and a perfect starter when added to the menu. It adds grandness to a menu.
A starter that can be given along with high tea. It is made with farm fresh onions, fennel seeds, crushed garlic, rice powder, gram powder, garlic, cumin seeds and little vanaspathi.
Our onion pakoda is healthy since we use only fresh oil and not recycled oil.
Fiery, sweet, tangy, spicy flavoured masala peanuts are always special. It can be part of fun filled evenings in any family functions and corporate events. It is all about roasting the peanuts to perfection and then adding onions, coriander, tomatoes, salt, lemon.
It is a easy to make snack that can be part of any fun filled evening.
A starter that adds grandness to the spread. It is made with carrot, beans, potato fry, fennel seeds, onions, turmeric powder, chilli powder and bread crumbs. Our veg cutlets have good quantity of carrot and beans along with yummy potatoes.
Our veg cutlet is tasty, yummy and little spicy and it a must have in a vegetarian menu.
