Panner butter masala is a special recipe. Our recipe is very rich in panner and it goes well with chapatti, naan, idiappam and even with variety rice.
It is made with panner, onions, tomatos, ginger garlic paste, cashew and kasthuri mathi.
It is same as panner butter masala but peas and coconut is added. It is an alternative for panner tikka masala and panner butter masala.
It is a excellent curry that goes well with chapatti, idiappam, appom, pulka and variety rice. It is a combination that home caterers gives along with veg biriyani.
Onion pakoda is mixed with veg curry made of tomato, onion, coconut, cumin powder, manjal podi, chilli powder and ginger garlic paste. It is a different veg curry that you can try it out.
It is flavoured, rich in coconut, full of south indian masalas and farm fresh vegetables. It is made of carrot, beans, potatoes, cauliflower, peas, garam masala, cumin powder and onions.
Veg kurma goes well with chapattis, idiappams, appoms, veg biriyani and ghee rice. Our veg kurma is thick and tasty and will speak volumes about our quality and standard.
A wonderful recipe rich in masalas and little bit spicy. It is a traditional food in southern part of south India. It goes well with chapattis, idiappams. It is also a good combination for variety rice like veg biriyani, veg pulao, ghee rice and veg fried rice.
It is made with onions, potatoes, coconut, turmeric powder, chilli powder, coconut oil and small chopped garlic. All vegetarians should try once our potato kara curry.
Another special veg curry that is truly a veg delight. Home Caterers veg kofta curry contains carefully made veg kofta from carrot, beans, potatoes, cumin powder, carn flower and panner.
Once the veg kofta balls are ready, it is soaked in deliciously made curry from onions, tomatos, chill powder, turmeric powder, cumin powder and cashews. Now Home Caterers veg kofta curry is ready for customer indulgence.
It is a wonderful vegetarian dish that goes well with chapattis. We source best channa from established vendors to enhance its quality.
It is made using onion, chana masala powder and gender garlic paste. It is thick, yummy and too good to resist.
Preparation of this chinese veg curry is same as gobi manchurian. To make it a gravy hot water and cornflower is added.
It goes well with chapattis, pulka, naan, veg fried rice. if you are planning for a Chinese vegetarian spread, gobi manchurian gravy is a dish that can be added.
Veg stew is one of our favourite recipe. It is made using farm fresh carrot, beans, potatoes, cauliflower, curd, coconut milk, cashew, sugar and big onions.
It is vegetable rich and thick full of coconut milk. It goes well with idiappams and appom. It is less spicy but rich and flavoured to enjoy.
Preparation is same as veg kurma along with cut pieces of panner. It goes well with chapattis and pulka. It can be used as a side dish for veg biriyani, ghee rice and veg fried rice.
Our navarathana kurma is rich is coconut, thick and full of farm fresh vegetables.
Our sambar is a true delight. We make it authentic and rich in dhal. We use farm fresh vegetables like drumstick, brinjal, broad beans, cluster beans (kothavarangai), cucumber (vellarikka), capsicum to add flavour to sambar. Masalas, chilli powder, turmeric powder, coriander powder, turmeric are added to add richness. No artificial ingredient are added to the recipe.
Our sambar is one of the items that proves our kitchen makes high quality vegetarian food.
We make tasty, juicy, creamy moore kulumbu. It is part of a grand south indian meals. Moore kulambu is a popular dish in south india that is traditional and yummy. It is very simple to make.
Curd, cucumber, garlic, coconut oil, mustard seed, turmeric powder, coconut milk, cumin seeds, green chilli are carefully added and mixed to make this wonderful and simple dish. Ladies finger, pumpkin, ash guard, drum stick can also be added.
Rightly salted dhal fry is a simple but delicious dish. It is healthy lentil based curry that goes well with boiled rice, chapattis, pulkas, roti. A common curry in both north and south India. It is a non spicy recipe, so even little children can enjoy it. Care should be taken that dhal fry does not turn very thick or very thin.
At our kitchen we make sure dhal fry is made in the right way. Yellow lentils, turmeric powder, cumin seeds, curry leafs, ghee, salt are carefully added by our cooking staff to make this wonderful and yummy dish.
It is a south indian recipe made mostly in southern part of south india and Kerala. It is simple and delicious recipe made with finely crushed pieces of coconut. It goes well with boiled rice and a starter in a grand meal.
In our kitchen, yellow lentils, ghee, turmeric powder, curry leafs, cumin seeds, salt, coconut and green chilli is used to make this wonderful recipe.
It is a curry from south indian cuisine. It is another variety of sambar but little spicy. Thanks to array of spices used, its aroma fills the air. It is usually accompanied with Idlies, dosai and plain rice. In our kitchen, carrot, black eyed peas, snake guard, white brinjal, raw bananas, drum stick, elephant yam, dry chilli, fenugreek, garlic, onions, turmeric powder, tomatos, coconut milk and tamarind is added to make this wonderful dish.
Vegetable Kulambu is spicy alternative for sambar in any south indian meals. You can try once this curry as an alternative for sambar.
