Over the past many years we are sourcing meat from the same partners for all our functions. Only thing that we emphasis to our partners is the quality of meat that should be supplied.
Rate in which the meat is supplied can be bit higher but no compromise on the quality of mutton/chicken.
We source vegetables from Koyambedu market. All our dishes are rich in vegetables freshly procured. We also have a organic farm from which we source vegetables.
Quality standards at Home Caterers inspire us deeply. We never recycle or reuse cooking oil. We buy the best brands and make sure high quality cooking oil is used.
We refrain from using vanaspati in both veg and non-veg kitchen. We are pleased to inform our customers that we use ghee for cooking biriyani and not vanaspati.
We stand out with respect to sea food. We only buy seer fish for fish curry, fish fry and fish kebabs. This speaks volumes that we use only high quality food products. Though we can source low rate fish products we always stick to seer fish compared to other fish varieties. We only buy fresh seer fish daily and have a quality standard that we only cook fresh fishes for our customers.
That is only true for prawns as well. We only use market fresh prawns for all recipes. We don't use frozen prawns or prawns that are kept in freezer for many days.
We have developed a culture in Home Caterers that makes sure all items serviced to customers are prepared fresh. All items are prepared twice each day morning and evening.
This methodology ensures fresh food delivered to our customers. Even if the order is very less we ensure all items are made fresh and healthy.
Masalas used at Home Caterers are home made. Spices are procured locally, processed locally and get stored in our store room. Because we don't procure masalas at grocery stores, they are unadulterated, guarantied, authentic and natural.
Dishes turn out to be of high quality, tastier, healthy and fresh. It is a known fact that - once the food is unadulterated, food is tastier and inspiring.
Mugal type biriyani at Home Caterers is truly mouth watering. In order to make a truly world class biriyani we have to be true to its ingredient. Its starts from procuring high quality tender mutton, farm fresh ginger, garlic, tomatos, nuts, organic curd, ghee and masalas. We make sure we procure high quality basumatic rice that are traded at high rates in the market. It is half done when we are adding all ingredient and true to amazing mural type biriyani.
Now biriyani is made using caring and experienced hands and in true dum biriyani style. We dum the biriyani for 45 minutes and always make sure that the meat is well cooked. We have been true to the process of making biriyani and assure customers that we serve best biriyani.
