Fish fingers are one of the best starters that you can get. It is crispy outside and juicy inside. It comprises of king fish slices, egg ginger garlic paste, chilli powder, turmeric powder, corn flower, curd, bread crumbs and orange and red colour. Fish fingers are great appetizer that goes well with tomato sauce, yoghurt dips and mayonnaise. The exemplary fish fingers are special enough for all parties both as starters and main course.
In Home Caterers, we only use fresh king fish and no other fish is entertained. The crispy crust and tender fish on the inside gives a unique original taste.
Fish fry requires few spices and can be prepared easily. You can use fish fry as a side dish for any meal. In our kitchen, we only use king fish. At Home Caterers we order fish on the day of the order so it is fresh. We make sure weight of each fish slice is 80 to 90 gems. Fish is marinated with following spices.
Turmeric powder, chilli powder, cumin powder, curd, tamarind and orange and red colour. We both pan fry or oil fry depending on customer requirement. We can also fry the fish at customer locations if the quantity is large.
A tasty appetiser and a good starter for any party. It is made of ginger garlic paste, chilli powder, turmeric powder, egg, corn flour, maida, capsicum, onion, soya sauce, tomato sause. It can be a alternative for chicken manchurian or prawn manchurian.
Crisp on the outside and juicy inside, fish cutlet are wonderful evening snack and party appetiser. Fish cutlet are made with following items. Boiled fish, onions, green chilli, fennel seeds, ginger garlic paste and potatoes. Later the cutlet are coated with bread crumbs and egg and fried to perfection.
Our kitchen cutlets are little spicy and tangy. Cutlets can be part of both evening snack and dinner. Our cutlets taste good and really fresh. You can very well order our fish filled cutlets.
Its less spicy, tender, soft and a good side dish for a south indian meals. Shark is boiled and broken down into fine pieces so that the name sura puttu. At our kitchen we take uttermost care to make this dish, so our customers can have this dish without the fear of biting into bones.
Boiled stark fish, onions, curry leafs, fennel seeds, turmeric powder, cumin powder, garam masala and crushed coconut are used to make this dish. If you need a different fish dish other than normal one, you can try out sura puttu.
Fish tikka or tandoori fish is one of the healthy indian appetiser. At our kitchen we make fish tikka only with king fish. It can be served as a starter or a dinner dish based on customer needs. Since we use only fresh king fish, it comes out very well.
Fish dishes are good to health since it generates omega 3 fatty acids, vitamin D, vitamin A, calcium and magnesium. You can try out our fish tikka and have a blast.
Marinated nethili fish along with spices are fried to make this dish. It is one of the favourite fish dish that every one likes in south india. Nethili fish is high in calcium.
Turmeric powder, chilly powder, cumin powder, curd, tamarind and orange red colour are used to make this wonderful dish. Customer can order this as part of main course or starter.
Prawn masala is delicious and packed with its unique taste. We buy fresh prawns for our customers. Later we clean the prawn and remove the abdomen and cook it fresh. Our prawn recipes taste well and you won't get the taste of frozen prawns.
Onions, tomatos, oil, chilli powder, turmeric powder, cumin powder, coriander powder, ginger garlic paste and gram masala are added to make this dish. Prawns mixed with right spices make this one of the best dish.
Crispy and delicious mutton cutlets are one of the best appetiser around for festive function or dinner party. It is a dish loved by all foodies all over the world. Secret to this dish is, more the mutton is added, more the dish becomes delicious. At our kitchen, cutlets are mutton rich with less potatoes. It goes well with mint chutney or tomato cause. It can be part of starters for a grand function or corporate event or part of main course.
This lacy mutton cutlets are a sure hit in any function. Onions, green chillies, fennel seeds, ginger garlic paste, potatoes, bread crumbs, egg and finely crushed tender mutton is added to make this wonderful mouth watering cutlets. At our kitchen we also make chicken cutlets too.
Mutton kola urundai dish is a traditional chettinad dish. Mutton keema is cooked and mixed with carefully balanced spices. keema mutton and spices are held together by potatoes. Generally it is part of south indian rich non-veg meals. keema mutton, fennel seeds, chilli powder, potatoes, onions, green chillies, roasted gram is added to make this crispy and delicious dish.
At our kitchen we fry the mutton kola in low flame to keep it soft and tender. You are rest assured that your mutton kola is full of tender mutton.
Chicken 65 is a famous south indian starter liked by every one. At our kitchen we make both bone-in chicken and boneless chicken 65. More the time we give the chicken to marinate, more the chicken 65 will be tender and soft. At our kitchen we marinate the chicken for at least three to four hours. Chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, curd and vinegar are added to make this dish.
We take uttermost care not to fry the chicken too long, so that it does not loose its tenderness. We also fry the chicken in customer location to serve it hot. It can be a starter as well as part of main course.
To make the occasion special, we also make chicken 65 legs. All your guest will be served with farm fresh chicken legs. Carefully fried chicken 65 legs is a true delight and keeps the quest wanting more. It can be a excellent starter in any family party or corporate events.
When perfectly made this can be a delicious starter to have. It is served as a starter or part of a main course in parties, weddings or corporate functions. Chilly chicken is little spicy, sweet and sour.
Ginger garlic paste, chilli powder, turmeric powder, egg, corn flavour, all purpose flavour, capsicum, onions, soya sauce and tomato sauce are added at our kitchen to make this wonderful dish.
When it comes to indian snacks that goes well with cup of tea, pakodas top the list. We have varieties of pakodas to choose from. At our kitchen we make chicken pakoda that instantly has your taste buds yearning. These are amazing chicken fritters made using boneless chicken, corn flour and all purpose flour.
More the chicken gets marinated in spices and flour more will be the taste of it. Crispy on the outside, juicy on the inside pakoda tastes better when all spices are rightly balanced.
Marinated spices of chicken are grilled. It is one of the most popular chicken starter from Indian cousin. Ginger garlic paste, chilli powder, turmeric powder, cumin powder, curd, egg are added to make this recipe.
At our kitchen we also give enough time for the chicken to marinate. Once the chicken is baked in tandoori oven, it can be served as a starter or a main course dish.
At our kitchen we make kadai 65 and kadai vartha curry . If you want some different dish part of your menu, then you can go for kadai dish. For our customers, we give full portion of kadai. We have served kadai dish in many functions and weddings and as turned to be a success. Chilli powder, turmeric powder, coriander powder, cumin powder, salt, garam masala, curd and vinegar are added to make this wonderful dish. Quail meat is a delicious meat with extremely low skin fat and low cholesterol.
It is rich in micro nutrients and wide range of vitamins. Kadai 65 can be served as starter or a part of main course. Trust us, kadai 65 can be a healthy, delicious dish to order.
It is a different kind of starter that every one can enjoy that is tasty. Right amount of soya sauce also increases the taste of the dish. The right blend of spices and sauses with crispy fried eggs gives excellent taste and texture to this dish. Any egg lover both vegetarians and non-vegetarians can have this dish.
Ginger garlic paste, chilli powder, turmeric powder, egg, corn flour, all purpose flour, capsicum, onion, soya sauce, tomato sauce, are carefully added to make this dish. It can be part of a starter or a grand dinner main course depending on customer requirement.
It is a unique recipe of Home Caterers. We give it as a part of biriyani combo packages. Ingredient added are cumin powder, turmeric powder, chilli powder, fennel seeds, curry leafs and oil. Many of our customers like this dish, which is simple but delicious one.
At our kitchen we do it for continental breakfast and dinner. It goes well with toasted bread and tomato sauce. At our kitchen we make this dish in the spot to make it hot and fresh.
It is generally part of the menu that includes pastas, pancakes, sausages and mashed potatoes. If you want a simple but hot, fresh dish, you can go for scrambled egg.
Right combination of spices and chillies make this dish a delight. It is generally part of breakfast menu that includes bread, jam and butter. It is always part of our menus when we do doctors conference across all locations in Chennai.
Eggs are great source of high quality protein, vitamin D, B6 and B12. At our kitchen, we make egg omelet at customer location. It can also be part of tiffin menu that include chapattis, idiappam, idles and chicken curry.
Excellent, perfect, mouth watering chilli prawns is always a customer delight that is bit sweet and spicy. It goes well with chicken fried rice or veg fried rice.
Ginger garlic paste, chilli powder, turmeric powder, egg, corn flour, maidha, capsicum, onion, soya sauce, tomato sauce are carefully added to make this thai dish. It can be a part of any fun filled evening and kids will enjoy it.
One of the excellent dish that can be made using prawn and a sure hit in any functions. At our kitchen, we make this dish in customer location. It is crispy, yummy, tasteful dish that will keep your taste buds busy all the time.
