It is a side dish for chapatis, pulka and for rice too. It is simple, delicious and healthy food. It is stir fried and little spicy.
In our preparation, fennel seeds, ginger garlic paste, gram flavour, chili powder, curry leaf are carefully added to make vendi fry.
At our kitchen we take uttermost care to make sure all health benefits of vegetables stay in the dish. We cook the beans along with the species to ensure its benefits. In our preparation, beans, coconut, cumin powder, garlic, gram flavour, turmeric flavour, green chili, mustard seeds are carefully mixed to make this dish.
It can be a side dish for typical south indian full meals and variety rice. We also make cabbage porial, Kovaika porial, carrot porial and national porial.
It is a south indian recipe. It is a root vegetable that as a meaty texture and flavour. Karuna kilangu masala is rich in dietary fiber. It is one of the tasty dishes around and every one likes it.
Onions, tomatos, ginger garlic paste, turmeric powder, chili powder, cumin powder, pepper powder are carefully added and cooked along with karunai kilangu. At our kitchen we make sure all healthy nutrition stays with the dish.
This is a wonderful dish that can be given as a starter. It is a fry dish carefully make with chili powder, turmeric powder, cumin powder, tamarind, curd and coriander seed powder. For better results we make karunai kilangu chops using - tawa fry method.
No extra artificial ingredient are added at our kitchen, so our karunai kilangu is healthy to indulge with.
Vegetable kootu varieties are integral part of south indian cuisine. It can be part of South Indian meals. All vegetable kootu varieties like chow chow kootu, keerai kootu, vazhai thandu mor kootu, suraikai kootu, vazhakkai kootu are made at our kitchen.
A favourite recipe made with mix of vegetables, coconut and curd. As the name implies, lots are vegetables are added to make this dish. More the vegetables are added more will be the taste of this dish. It is famous dish in south india, especially tamil nadu. It is best served with white rice or steam rice.
If you are tired of eating vegetable dishes and want to relish good and healthy dish, then this is a perfect one. Carrot, black eyed pea, snake guard, white brinjal, raw banana, drum stick, elephant yam, garlic, dry chili, curry leaves, salt, turmeric, coconut, cumin seeds, green chili, curd are added at our kitchen to make this wonderful dish.
